Welcome to Nagpuri Saoji, the premier seafood restaurant in Iselin, where culinary traditions meet innovative flavors. Nestled in the heart of Iselin, our restaurant offers an unparalleled dining experience that combines the rich heritage of Maharashtrian cuisine with modern culinary techniques. Whether you are a seafood enthusiast or simply looking to explore new gastronomic horizons, Nagpuri Saoji promises a feast for your senses. A Culinary Journey through Maharashtrian Cuisine At Nagpuri Saoji, we take pride in our roots. Our menu is a testament to the vibrant and diverse culinary traditions of Maharashtra, known for its bold flavors and aromatic spices. From the coastal regions to the inland territories, Maharashtra’s cuisine is a melting pot of cultural influences, and our dishes reflect this rich heritage. Signature Dishes that Define Us Goan Fish Thali One of the highlights of our menu is the Goan Fish Thali. Priced at $29, this thali is a perfect introduction to the seafood delights that we offer. It features a sumptuous fish fry and a flavorful fish curry, both prepared using traditional Goan spices that bring out the natural taste of the seafood. This dish is a must-try for anyone visiting our seafood restaurant in Iselin. Saoji Shrimp Masala Another standout item is the Saoji Shrimp Masala. At $22, this dish showcases shrimp marinated in a rich blend of aromatic Saoji spices. The robust flavors of the shrimp masala make it a favorite among our patrons and a signature offering at our restaurant. Tradition Meets Innovation While we are deeply rooted in tradition, we also embrace innovation to enhance our culinary offerings. Our chefs are constantly experimenting with new ingredients and techniques to create unique dishes that tantalize the taste buds. Fusion Delights Malwani Surmai Curry One of our innovative creations is the Malwani Surmai Curry. Priced at $24, this dish combines the rich and aromatic coconut-infused curry typical of Malwani cuisine with perfectly complemented tender, succulent pieces of surmai (kingfish). The fusion of traditional spices with contemporary cooking methods results in a dish that is both familiar and novel. Chicken Xacuti Another innovative dish on our menu is the Chicken Xacuti. At $18, this dish features tender chicken pieces cooked in a flavorful gravy with aromatic spices and coconut, inspired by Goan cuisine. The unique blend of spices used in Chicken Xacuti makes it a standout choice for those looking to experience the best of both traditional and modern flavors. Seafood Specialties As the best seafood restaurant in Iselin, we take great care in selecting the freshest and highest quality seafood for our dishes. Our commitment to excellence is evident in every bite. A Feast for Seafood Lovers The Goan Fish Thali and Saoji Shrimp Masala are just the beginning. Our menu also features the Goan Fish/Shrimp Curry, priced at $24 for fish and $22 for shrimp. This dish is a perfect blend of aromatic spices and coconut, bringing out the natural flavors of the seafood. It’s a culinary delight that seafood lovers cannot miss. For those who prefer a bit of heat, our Saoji Chicken/Goat Curry is an excellent choice. Priced at $18 for chicken and $24 for goat, this dish features succulent meat pieces bathed in a blend of Saoji spices, offering a fiery and flavorful experience that is quintessentially Maharashtrian. An Unmatched Dining Experience At Nagpuri Saoji, we believe that dining is not just about food; it’s about the entire experience. Our restaurant offers a warm and inviting ambiance, perfect for enjoying a meal with family and friends. Our attentive staff is dedicated to providing exceptional service, ensuring that your visit is memorable from start to finish. Weekday Thali Specials For those looking to enjoy a variety of flavors in one meal, our Thali Specials are the perfect choice. Available on weekdays for lunch, these thalis offer a selection of dishes that provide a comprehensive culinary experience. Vegetarian Thali The Saoji Veg Thali is priced at $21 and includes Zunka, Patodi/Shev, Egg Curry, and Dal. Each component of this thali is carefully prepared to highlight the diverse flavors of vegetarian Maharashtrian cuisine. The North Indian Veg Thali at $20 features Kadhai Paneer, Malai Kofta, and Dal. This thali is a great option for those who prefer the rich and creamy flavors of North Indian cuisine. Non-Vegetarian Thali For non-vegetarians, we offer the North Indian Chicken Thali at $25, which includes Chicken Tikka Masala and Tandoori Chicken. This thali is a feast for the senses, combining the smoky flavors of tandoori chicken with the creamy richness of chicken tikka masala. The Kolhapuri Chicken/Goat Thali is priced at $25 for chicken and $30 for goat. It includes Kolhapuri Sukka, Tamda Rassa, and Pandhra Rassa, offering a spicy and flavorful experience that is true to Kolhapuri cuisine. Bread and Rice Selection To complement our seafood and other dishes, we offer a variety of breads and rice. From the traditional Chapati and Bhakari to the flavorful Butter/Garlic Naan, our bread selection is designed to enhance your dining experience. Our rice offerings include Jeera Rice, Garlic Rice, and several types of biryani, such as Veg Biryani, Egg Biryani, and Chicken Biryani. Each rice dish is prepared with care, ensuring that it pairs perfectly with our main courses. Delectable Desserts No meal is complete without a sweet ending, and our dessert menu offers a range of options to satisfy your cravings. From the refreshing Orange Kulfi to the rich and indulgent Brownie with Ice Cream, our desserts are the perfect way to conclude your dining experience at Nagpuri Saoji. Catering and Special Events In addition to our regular dining services, Nagpuri Saoji also offers catering for special events. Whether you are planning a family gathering, a corporate event, or a celebration, our team can create a customized menu that reflects your preferences and ensures that your event is a culinary success. Why Choose Nagpuri Saoji for Your Event? Choosing Nagpuri Saoji for your event means choosing excellence. Our experienced chefs and professional staff will work closely with you