Calling all seafood lovers in Iselin and beyond! Craving a taste of the ocean that explodes with flavor? Look no further than the Seafood Extravaganza happening at Nagpuri Saoji, the undisputed best seafood restaurant in Iselin. Every Wednesday, Thursday, and Friday this April, Nagpuri Saoji is hosting an unforgettable festival dedicated to the bounty of the sea. Top 10 Must-Try Seafood at Nagpuri Saoji Get ready to embark on a culinary journey like no other, indulging in a curated selection of the most delectable seafood dishes. Here, we’ll unveil our top 10 picks from the Nagpuri Saoji Seafood Festival menu, guaranteed to tantalize your taste buds and leave you wanting more. 1. Crab Cakes: A Classic with a Twist No seafood feast is complete without perfectly prepared crab cakes. At Nagpuri Saoji, they elevate this classic dish to new heights. Succulent crab meat is blended with just the right amount of seasoning and spices, then pan-fried to golden perfection. Each bite offers a delightful harmony of textures and a burst of crab flavor that will have you coming back for seconds. 2. Surmai Fry: A South Indian Delight Surmai, also known as Indian mackerel, is a popular seafood choice in many Indian households. At Nagpuri Saoji’s Seafood Festival, the Surmai Fry is a must-try. Fresh surmai is marinated in a symphony of spices, then shallow-fried until it achieves a beautiful crispy exterior and a flaky, melt-in-your-mouth interior. This dish is a true testament to the simplicity and brilliance of South Indian coastal cuisine. 3. Bombil Fry: A Crispy Treat Bombil, also known as Bombay Duck, is a unique fish prized for its distinctive flavor and aroma. At the Nagpuri Saoji Seafood Festival, the Bombil Fry is a delightful exploration of textures. The bombil is cleaned, marinated in a special spice blend, and then deep-fried to achieve a remarkable level of crispiness. The result is a textural contrast of a shattering exterior and a soft, flavorful interior – a true treat for your senses. 4. Tandoori Pomfret: Aromatic and Flavorful Pomfret is a versatile fish that lends itself beautifully to various cooking styles. At Nagpuri Saoji’s Seafood Festival, the Tandoori Pomfret is a star of the show. Whole pomfret is marinated in a rich yogurt-based marinade infused with tandoori spices, then cooked in a tandoor oven. This unique cooking method imbues the fish with a smoky aroma and a perfectly charred exterior, while the flesh remains moist and bursting with flavor. 5. Calamari: A Universal Favorite Calamari, or squid, is a popular seafood appetizer enjoyed worldwide. At Nagpuri Saoji’s Seafood Festival, their take on Calamari is sure to impress. Tender calamari rings are lightly battered and fried to a golden crisp, offering a delightful textural contrast. This dish is perfect for sharing or savoring as a starter, and pairs beautifully with their selection of chutneys and dipping sauces. 6. Bombil Kalwaan: A Spicy & Tangy Adventure For those who like their seafood with a kick, the Bombil Kalwaan at Nagpuri Saoji’s Seafood Festival is a must-try. This Maharashtrian specialty features bombil cooked in a fiery red curry loaded with fragrant spices, tangy tomatoes, and fresh herbs. The dish is a perfect balance of heat, tang, and flavor, guaranteed to tantalize your taste buds and leave you wanting more. 7. Malwani Fish Curry: A Coastal Delight The Malwani region of India is renowned for its vibrant seafood curries. At Nagpuri Saoji’s Seafood Festival, the Malwani Fish Curry is a culinary journey to this coastal paradise. Fresh fish is simmered in a rich and flavorful coconut-based curry infused with unique Malwani spices. This dish is a true celebration of coastal Indian flavors, offering a complex and satisfying experience for your palate. 8. Saoji Shrimp Masala: A Spicy Signature Dish Nagpuri Saoji is renowned for its signature Saoji spice blend, known for its smoky and fiery character. At the Seafood Festival, their Saoji Shrimp Masala is a must-try for those who enjoy a bit of heat. Plump and juicy shrimp are cooked in a robust Saoji gravy, creating a dish that is both flavorful and addictive. The smoky notes of the Saoji spice blend perfectly complement the sweetness of the shrimp, making for an unforgettable culinary experience. 9. Goan Fish Curry: Aromatic & Comforting Goan cuisine is known for its use of fresh seafood and unique spice combinations. At Nagpuri Saoji’s Seafood Festival, the Goan Fish Curry is a delightful representation of these culinary traditions. Diners can choose from pomfret, surmai, or even kolambi (mussels) for this dish. The fish is simmered in a fragrant coconut milk-based curry infused with Goan spices like kokum (a fruit with a tangy flavor) and red chilies. This dish offers a beautiful balance of creamy coconut sweetness, a touch of tang, and a gentle warmth, making it a comforting and flavorful choice. 10. Mustard Fish Curry (Rohu): A Unique Twist For those seeking a slightly different seafood experience, the Mustard Fish Curry with Rohu at Nagpuri Saoji’s Seafood Festival is a delightful departure from the norm. Rohu, a popular freshwater fish in India, is cooked in a creamy mustard-based curry. The unique flavor profile of mustard seeds adds a subtle tang and depth to the dish, while the creamy texture offers a comforting contrast to the flaky fish. This dish is a testament to the versatility of Indian seafood cuisine and the ability to create unique flavor combinations. Beyond the Top 10: A Festival of Seafood Delights Our top 10 list merely scratches the surface of the incredible seafood offerings available at Nagpuri Saoji’s Seafood Festival. With a variety of curries to choose from, including delectable options like Kolambi Pulao (a fragrant rice dish with mussels), you can customize your culinary journey based on your preferences. Don’t forget about the curated packages for 2, 4, and 6 people, offering a delightful and affordable way to explore the festival’s bounty with friends and family. Experience the Best at Nagpuri Saoji, the Undisputed King of Seafood in Iselin This