When it comes to vibrant flavors and rich culinary traditions, Maharashtrian cuisine stands out with its array of mouth-watering dishes. If you’re in Edison, you’re in for a treat! From the spicy and savory to the sweet and satisfying, the best Maharashtrian dishes in Edison offer a delightful journey through one of India’s most celebrated culinary regions.
This blog explores the top Maharashtrian dishes you must try and where to find them in Edison.
1. Vada Pav: The Iconic Street Food
When talking about the best Maharashtrian dishes in Edison, Vada Pav undoubtedly tops the list. Often referred to as Mumbai’s answer to the burger, this delectable street food consists of a spicy potato fritter (vada) encased in a soft bread roll (pav). The crispy, spicy vada combined with chutneys and a sprinkle of fried green chili makes for an irresistible snack.
In Edison, you’ll find several eateries offering fantastic Vada Pav. The combination of traditional spices and the crispy texture is sure to transport you straight to the bustling streets of Mumbai.
2. Misal Pav: A Spicy Lentil Delight
Another must-try among the best Maharashtrian dishes in Edison is Misal Pav. This dish features a spicy curry made from sprouted lentils, topped with a generous serving of chivda (crispy rice flakes), and accompanied by a soft pav roll. The unique blend of spices and the tangy flavor make Misal Pav a flavorful and hearty option.
Many local restaurants in Edison serve up a great Misal Pav, bringing an authentic taste of Maharashtra right to your plate. Whether you like it extra spicy or mild, you’ll find the perfect version to suit your taste.
3. Puran Poli: A Sweet Treat
No exploration of the best Maharashtrian dishes in Edison would be complete without mentioning Puran Poli. This traditional sweet flatbread is stuffed with a mixture of chana dal (split chickpeas) and jaggery, flavored with cardamom. It’s typically enjoyed during festivals and special occasions, making it a cherished part of Maharashtrian cuisine.
In Edison, you’ll find Puran Poli served in various places, each adding their unique touch to this sweet delight. Whether you’re enjoying it as a dessert or a snack, Puran Poli is sure to satisfy your sweet cravings.
4. Pav Bhaji: A Flavor Explosion
Pav Bhaji is another top contender among the best Maharashtrian dishes in Edison. This dish features a spicy vegetable mash served with buttered pav rolls. The bhaji is cooked with an assortment of vegetables and spices, creating a flavorful and satisfying meal.
Many eateries in Edison serve Pav Bhaji, each with their own secret blend of spices. It’s a great choice for those who love bold flavors and hearty meals. The combination of soft pav and spicy bhaji makes for an unforgettable dining experience.
5. Poha: A Light and Nutritious Breakfast
For a lighter option among the best Maharashtrian dishes in Edison, Poha is a fantastic choice. Made from flattened rice cooked with onions, turmeric, and curry leaves, Poha is both nutritious and delicious. It’s often garnished with fresh coriander and a squeeze of lime for added flavor.
Edison offers several spots where you can enjoy a traditional bowl of Poha. It’s perfect for breakfast or as a light snack, offering a taste of Maharashtra’s comforting and wholesome cuisine.
6. Bhakri: The Rustic Flatbread
Bhakri, a type of rustic flatbread made from various grains like jowar or bajra, is another highlight of the best Maharashtrian dishes in Edison. It’s typically enjoyed with spicy curries or vegetable dishes, making it a versatile addition to any meal.
In Edison, you’ll find Bhakri served in various restaurants that focus on authentic Maharashtrian cuisine. Its hearty texture and nutty flavor make it a satisfying complement to many dishes.
7. Pithla Bhakri: A Traditional Comfort Food
Pithla Bhakri is a classic combination that showcases the best Maharashtrian dishes in Edison. Pithla is a spicy gram flour curry, while Bhakri is the accompanying flatbread. This duo is a staple in Maharashtrian homes and offers a comforting and hearty meal.
Edison restaurants offer Pithla Bhakri that captures the essence of traditional Maharashtrian cooking. It’s a great way to experience the rich flavors and textures of Maharashtrian comfort food.
8. Kothimbir Vadi: The Savory Snack
Kothimbir Vadi, a savory snack made from coriander leaves and besan (gram flour), is another standout among the best Maharashtrian dishes in Edison. These crispy fritters are seasoned with spices and make for a perfect tea-time snack.
You’ll find Kothimbir Vadi served in various eateries across Edison, each adding their unique touch to this flavorful treat. It’s a great way to enjoy the fresh and aromatic flavors of coriander in a crispy, delicious form.
9. Alu Wadi: A Unique Delight
Alu Wadi, also known as Patra, is a unique dish made from colocasia leaves smeared with a spicy gram flour paste and steamed. The result is a flavorful, spiral-shaped snack that’s often enjoyed with chutneys.
In Edison, you can find Alu Wadi in select Maharashtrian restaurants that offer traditional and authentic flavors. It’s a great choice for those looking to try something a bit different from the usual fare.
10. Sol Kadhi: A Refreshing Drink
Sol Kadhi is a refreshing drink made from kokum (a tropical fruit) and coconut milk. This tangy and mildly spicy beverage is a great way to cleanse your palate and aid digestion.
Several eateries in Edison serve Sol Kadhi, offering a cooling and unique drink option that perfectly complements spicy Maharashtrian meals. It’s a must-try for anyone interested in experiencing the diverse flavors of Maharashtra.
11. Sabudana Khichdi: A Festive Favorite
Sabudana Khichdi, made from tapioca pearls, peanuts, and potatoes, is a popular dish during fasting periods and festivals. It’s both light and filling, making it a favorite among those observing religious fasts or simply looking for a nutritious meal.
Edison features several restaurants where you can enjoy Sabudana Khichdi, each offering their own twist on this festive favorite. It’s a great way to experience a traditional Maharashtrian dish that’s both satisfying and delicious.
12. Bharli Vangi: Stuffed Brinjal Delight
Bharli Vangi, or stuffed brinjal, is a delicious dish where brinjals are filled with a spicy, aromatic stuffing and cooked until tender. This dish showcases the rich flavors of Maharashtrian spices and is a staple in many households.
In Edison, Bharli Vangi can be found in restaurants that specialize in authentic Maharashtrian cuisine. It’s a great choice for those who enjoy the combination of spicy stuffing and tender vegetables.
Conclusion
Edison is home to some of the best Maharashtrian dishes you’ll find outside of Maharashtra. From the iconic Vada Pav to the sweet delight of Puran Poli, the range of flavors and dishes available here offer a true taste of Maharashtra. Whether you’re a fan of spicy street food or comforting traditional dishes, the best Maharashtrian dishes in Edison provide something for everyone. So, the next time you’re in Edison, be sure to explore these delicious options and savor the rich culinary heritage of Maharashtra.
